La Marcelline: The Iconic Dish of Saint-Marcellin
La Marcelline is a puff pastry filled with the famous Saint-Marcellin cheese. Simple and easy to prepare, this little pastry is a true delight when served with a Grenoble salad and a drizzle of walnut oil. It showcases the rich flavour of Saint-Marcellin, a cheese that is deeply emblematic of the region. The cheese gets its name from its place of origin, the village of Saint-Marcellin.
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Saint-Marcellin Cheese:
Saint-Marcellin is a soft, creamy cheese made from cow’s milk, known for its delicate, nutty flavor. Originally produced from goat’s milk, it transitioned to cow’s milk over time. The cheese has a pale, ivory-colored rind and a smooth, creamy texture. It is typically aged for about 3 to 6 weeks, during which it develops its characteristic flavor and soft consistency.
Saint-Marcellin cheese is protected by a Protected Geographical Indication (PGI), ensuring that it is produced in a specific region of France, primarily in the Isère, Drôme, and Savoie departments. The cheese is often enjoyed on its own, with bread, or as an ingredient in various dishes like La Marcelline.
La Marcelline not only highlights the cheese’s unique taste but also celebrates the cultural heritage of the Saint-Marcellin region.
Some of our properties in the area:
