Some of the best restaurants 2023 in the French Alps
The French mountains resonate with countless sensory experiences. Imagine standing atop a snow-clad peak, looking down at the vast expanse of white, feeling the crisp cold air nipping at your face. And while the views are unparalleled and the skiing unmatched, the charm of the French Alps doesn’t stop there. There’s the warm ambiance and, of course, the mouthwatering Alpine cuisine that await you post your snowy escapades.
Let’s embark on a gastronomic journey through the French Alps:
1. L’Antigel, La Rosière
Sandrine and Didier, the local artisans behind L’Antigel, built this gem at a soaring 2,000m. Designed in traditional architectural fashion, it oozes authenticity. Whether you choose to dine by the cosy fireplace or enjoy the panoramic vistas of Mont Pourri from the terrace, the refined menu is sure to tantalize your taste buds. Don’t miss their full Savoyard dinner on Thursdays. For those eager to hit the slopes post-lunch, the terrace offers quick snacks, but expect generous portions.
2. Le Cap Horn, Courchevel
Le Cap Horn offers a unique nautical twist to the alpine experience. Located near the Altiport, one might even spot private jets of the elite descending upon Courchevel. Known for its lavish buffet meals, breathtaking views, and the vibrant atmosphere courtesy of a resident DJ, this maritime-themed restaurant is a sensory delight.
3. La Ravière, Saint-Gervais
Tucked away amidst the trees near the Croix chairlift, La Ravière is a quaint family-run eatery. Their daily specials are often unwritten, a testament to the chef’s spontaneity and access to fresh produce. Given its limited seating and immense popularity, reservations are a must.
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4. La Fruitière, Val d’Isère
While La Folie Douce might be renowned for its après-ski festivities, La Fruitière, where the brand originated, promises an authentic mountain dining experience. Pioneering in farm-to-table dining on the slopes, the restaurant offers a range of delectable dishes that are locally sourced and meticulously prepared.
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5. La Ferme du 23, Val Cenis
A new addition to the culinary scene in Val Cenis, La Ferme du 23 is located by the L’Escargot run. The restaurant emphasizes authenticity, offering a menu crafted from local ingredients. A unique atmosphere envelops this eatery, courtesy of its resident farm animals.
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In the midst of winter, as we all yearn for those mountain experiences, it’s not just the skiing we miss. It’s these culinary gems that truly complete the French Alpine experience. The next time you’re in the French Alps, make sure to explore these delectable retreats and indulge in a feast for all the senses.